Product Details

Jowar Flour

Sorghum contains more antioxidants than blueberries, high protein and fiber, and no gluten which makes it a perfect dietary grain for those with celiac disease. Sorghum contains iron and niacin, or vitamin B-3. It supports metabolism and niacin helps to break down and metabolize nutrients into energy. Niacin and iron also support healthy circulation, and iron plays a role in immune function. Diabetic-friendly and gluten-free. When consumed regularly in the diet, it promotes cardiovascular health better than other cereals. Millets have been cultivated since pre-historic times and are one of the world’s earliest food plants used by humans. It is naturally gluten-free and is non-acid forming. Millets are alkalizing foods that help in preventing chronic diseases.

  • Category: Flour

Sorghum contains more antioxidants than blueberries, high protein and fiber, and no gluten which makes it a perfect dietary grain for those with celiac disease. Sorghum contains iron and niacin, or vitamin B-3. It supports metabolism and niacin helps to break down and metabolize nutrients into energy. Niacin and iron also support healthy circulation, and iron plays a role in immune function. Diabetic-friendly and gluten-free. When consumed regularly in the diet, it promotes cardiovascular health better than other cereals.


Millets have been cultivated since pre-historic times and are one of the world’s earliest food plants used by humans. It is naturally gluten-free and is non-acid forming. Millets are alkalizing foods that help in preventing chronic diseases.


Certainly, here are the typical nutrition facts for 100 grams of Jowar Flour:

Calories339 kcal
Protein10.23 grams
Carbohydrates72.85 grams
Fat3.3 grams
Saturated fat0.7 grams
Vitamin E0.54 milligrams
Minerals237 milligrams
Calcium28 milligrams