Product Details

Soybean Oil Seeds

Soybean oilseeds, derived from the soybean plant (Glycine max), are a cornerstone of the global oilseed market. They are cultivated in numerous countries, with major producers including the United States, Brazil, and Argentina. These oilseeds are highly valued for their versatile applications, particularly in the production of vegetable oil. Soybean oilseeds contain approximately 20% oil content, making them one of the most oil-rich seeds available. The extracted oil, known as soybean oil, is renowned for its neutral flavor, high smoke point, and heart-healthy composition due to its beneficial balance of polyunsaturated and monounsaturated fats. This makes it an essential ingredient in cooking, baking, and food processing industries worldwide.

  • Category: Oil Seeds

Soybean oilseeds, derived from the soybean plant (Glycine max), are a cornerstone of the global oilseed market. They are cultivated in numerous countries, with major producers including the United States, Brazil, and Argentina. These oilseeds are highly valued for their versatile applications, particularly in the production of vegetable oil.

Soybean oilseeds contain approximately 20% oil content, making them one of the most oil-rich seeds available. The extracted oil, known as soybean oil, is renowned for its neutral flavor, high smoke point, and heart-healthy composition due to its beneficial balance of polyunsaturated and monounsaturated fats. This makes it an essential ingredient in cooking, baking, and food processing industries worldwide.

Here's the nutrition information for soybean oil seeds in a table format (per 100 grams): 

NutrientAmount per 100g
Calories446 kcal
Total Fat19.94g
- Saturated Fat2.884g
- Monounsaturated Fat4.399g
- Polyunsaturated Fat11.255g
Cholesterol0mg
Sodium2mg
Total Carbohydrates30.16g
- Dietary Fiber9.3g
- Sugars7.33g
Protein36.49g
Vitamin A9 IU
Vitamin C0mg
Calcium277mg