VeganBoon Wheat Flour is a high-quality flour made from carefully selected wheat grains that are free from any animal products or by-products, making it a perfect fit for vegan diets. It is an all-purpose flour that can be used in a wide range of recipes, including cakes, cookies, bread, and pastries. Our wheat flour is made from premium quality wheat grains that are sourced from the best farms, ensuring that each bag of flour is of the highest quality. It is milled to perfection to produce a fine, uniform texture that is perfect for all your baking needs. Our wheat flour is rich in nutrients, including fiber, protein, and carbohydrates, making it a healthy addition to your diet.
VeganBoon Wheat Flour is a high-quality flour made from carefully selected wheat grains that are free from any animal products or by-products, making it a perfect fit for vegan diets. It is an all-purpose flour that can be used in a wide range of recipes, including cakes, cookies, bread, and pastries.
Our wheat flour is made from premium quality wheat grains that are sourced from the best farms, ensuring that each bag of flour is of the highest quality. It is milled to perfection to produce a fine, uniform texture that is perfect for all your baking needs. Our wheat flour is rich in nutrients, including fiber, protein, and carbohydrates, making it a healthy addition to your diet.
Certainly, here are the typical nutrition facts for 100 grams of wheat:
| Calories | 339 |
| Total Fat | 2.5 grams |
| Saturated Fat | 0.4 grams |
| Trans Fat | 0 grams |
| Cholesterol | 0 milligrams |
| Sodium | 2 milligrams |
| Total Carbohydrates | 71 grams |
| Dietary Fiber | 12 grams |
| Protein | 13 grams |
| Sugars | 0.4 grams |
Whole wheat flour is an excellent source of several essential nutrients, including fiber, protein, iron, and B vitamins. It is made by grinding the entire wheat kernel, including the bran, germ, and endosperm, making it a more nutritious choice than white flour, which is made from the endosperm only.