Frozen custard apple pulp is typically made by scooping out the soft, creamy flesh of ripe custard apples and removing the seeds. The pulp is then frozen to maintain its freshness and flavor. It has a pale, creamy color and a velvety texture. The custard apple pulp has a sweet and fragrant flavor with hints of tropical notes, similar to a blend of banana, pineapple, and vanilla. It has a custard-like texture, which is why it is often referred to as custard apple.
Frozen custard apple pulp is commonly used as an ingredient in various culinary applications. It can be used to make smoothies, milkshakes, ice creams, sorbets, desserts, and fruit-based sauces. It adds a creamy and fruity element to recipes, creating a delightful and refreshing taste experience.
When using frozen custard apple pulp, it is usually thawed before incorporating it into recipes. Thawing helps soften the pulp and makes it easier to blend or mix with other ingredients. It can also be partially thawed and used as a frozen topping or mixed with other fruits.
Custard apples are known for their nutritional value and are a good source of dietary fiber, vitamins, and minerals. While the specific nutritional content of frozen custard apple pulp may vary depending on the variety and ripeness of the fruit, it generally contains:
| Calories | Approximately 94 calories per 100 grams (3.5 ounces) |
| Carbohydrates | About 23 grams |
| Fiber | Approximately 3 grams |
| Protein | Approximately 1 gram |
| Fat | Less than 1 gram |
| Vitamin C | Varies, but typically present in moderate amounts |