frozen java plum may not be as commonly available as other frozen fruits, if frozen, it would likely retain much of its flavor, color, and nutritional value. The freezing process helps to preserve the fruit's qualities and extends its shelf life. Java plum is small to medium-sized and has a deep purple to black skin. The fruit's flesh is juicy and has a slightly tangy and sweet flavor. It is known for its distinct taste that can be described as a mix of sweet, sour, and astringent.
While frozen java plum may not be as commonly available as other frozen fruits, if frozen, it would likely retain much of its flavor, color, and nutritional value. The freezing process helps to preserve the fruit's qualities and extends its shelf life.
Java plum is small to medium-sized and has a deep purple to black skin. The fruit's flesh is juicy and has a slightly tangy and sweet flavor. It is known for its distinct taste that can be described as a mix of sweet, sour, and astringent.
The specific nutritional composition may vary, but java plum generally provides:
| Calories | Approximately 60-80 calories per 100 grams (3.5 ounces) |
| Carbohydrates | About 15-20 grams |
| Protein | Approximately 1-2 grams |
| Fat | Less than 1 gram |
| Fiber | Approximately 4-6 grams |
Java plum also contains essential vitamins and minerals like vitamin C, vitamin A, iron, calcium, and potassium. Please note that the specific nutritional content of frozen java plum may vary depending on factors such as the variety, ripeness, and freezing process. It is always best to refer to the packaging or consult the manufacturer for detailed information on the frozen product.