Fresh whole capsicum has higher moisture content with a shorter life span that lasts up to 2 – 3 weeks. To extend the shelf life of capsicum it’s dehydrated and stored in the cool dark rack. Quickly rehydrated flakes give a naturally pleasing look to instant food. Spices up any masala/tastemakers with flavour feast. Scoville rating of dried capsicum flakes makes its spiciness milder. Ripe fruit of capsicum when dried gives a hot spicy kick without burning heat.